The Kentucky Cold Brew and Cream reminds me of a boozy version of a holiday drink you might find at a local coffee shop. While you could drink this year-round, something about the combination of the coffee liqueur, bourbon cream, and cinnamon reminds me of cozy winter days and holiday parties....I can see myself drinking one of these over Christmas morning breakfast.
Whether you try this for breakfast or for dessert, I hope you enjoy!
Kentucky Cold Brew & Cream
Makes 1 drink
- 1 oz. bourbon or rye
- 1 oz. Mr. Black Cold Brew Coffee Liqueur
- 1/2 oz. bourbon cream
- Black walnut bitters
- Cinnamon stick or ground cinnamon
1 Pour the bourbon, coffee liqueur, and bourbon cream into a shaker filled with ice. Shake vigorously for 10 to 15 seconds
2 Strain into a coup glass, then add 3 dashes of bitters
3 Grate a cinnamon stick over the top of the glass to garnish, or garnish with a sprinkle of ground cinnamon
You can also check out our Drink More Bourbon Cocktails video where we walk you through making this drink, as well as our Cold Brew Old Fashioned recipe.
Did you make this recipe? Let us know!