Bourbon Cream Infused Whipped Cream

Top your cup of coffee, slice of pie, or Sunday morning waffles & berries with this Bourbon Cream infused whipped cream. I'm planning to use it for a winter holiday-themed cocktail, too (recipe coming soon)!

For this batch, I chose to use the Bourbon Cream from Buffalo Trace Distillery, but there are a handful of other bourbon cream options out there to choose from if you feel like experimenting! I think this whipped cream is best when served right after you make it, but you can also make it ahead of time and keep it in a sealed container in the fridge for a day or two. After that, it can get a little watery, so best to make a new batch. 

Please note that the Bourbon Cream contains alcohol, so this recipe is 21+ only. Sorry kids, looks like it's Cool Whip for you. 

Bourbon Cream Infused Whipped Cream 
4-6 servings

  • 1 c. Heavy whipping cream (cold)
  • 4 Tbsp. Bourbon Cream
  • 3 Tbsp. sugar*

*Some whipped cream recipes call for powdered sugar. I don't usually keep that on hand so I've never tried it, and I've found that I like whipped cream made with regular sugar just fine. I'm sure you could substitute it in if you like! 



1 Add all ingredients to a mixing bowl and use a hand-held mixer or a stand mixer to beat on high until the cream becomes fluffy and starts to hold its shape (about 3 minutes)

2 Serve immediately, or store in a sealed container in the fridge for up to two days




Did you make this recipe? Let us know! 
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Sara Ahlgrim Perkins
Sara Ahlgrim 
Co-founder of It's Bourbon Night & Whiskey Ambitions

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